Butter Pecan Snowball Cookies
Imagine biting into a delicate, buttery cookie that crumbles in your mouth, revealing a burst of nutty pecan flavor. Butter Pecan Snowball Cookies are the perfect treat for any occasion. Whether you’re hosting a holiday gathering or simply craving a sweet indulgence, these cookies are sure to delight your taste buds. In this blog post, we will share the recipe for these delectable cookies and guide you through the process of creating your own batch of Butter Pecan Snowball Cookies.
Creamy Butter and Sweet Sugar
The foundation of these cookies lies in the perfect balance of creamy butter and sweet sugar. As you cream these two ingredients together, a magical transformation occurs. The mixture turns light and fluffy, creating a base that will give these cookies their irresistible texture.
The Flour that Binds
Next, we add all-purpose flour to the mixture. This humble ingredient plays a crucial role in binding the dough together. As you mix the flour into the butter and sugar, a dough begins to form, ready to be shaped into delightful cookie balls.
Nutty Pecans for a Crunch
No Butter Pecan Snowball Cookie would be complete without the addition of chopped pecans. These nuts add a delightful crunch and a rich, nutty flavor to each bite. As you gently incorporate the pecans into the dough, you’ll start to imagine the wonderful texture and taste that awaits.
Shaping the Perfect Snowball
With the dough prepared, it’s time to shape the cookies into perfect snowballs. Using your hands, roll the dough into approximately 15 balls, each about 1 ½ inches in size. Place them onto a cookie sheet, leaving a little space between each ball to allow for slight spreading during baking.
Baking to Golden Perfection
Preheat your oven to 375°F and bake the cookies for 12-15 minutes, or until they are just lightly golden. As the cookies bake, your kitchen will fill with the irresistible aroma of butter and pecans. Be patient as you wait for them to cool, as the next step is where the magic truly happens.
The Powdered Sugar Coating
Once the cookies have cooled for a few minutes, it’s time to give them their signature snowball appearance. Pour powdered sugar into a small bowl and gently roll each cookie in the sugar, ensuring that every side is coated. The powdered sugar adds a touch of sweetness and a beautiful snowy finish to these delightful treats.
A Second Coating for Extra Indulgence
For those who truly appreciate an extra indulgence, a second coating of powdered sugar is an option. Repeat the rolling process to give the cookies an extra layer of sweetness and a stunning appearance that will impress your guests.
The Final Touch
Allow the cookies to fully cool and settle into their powdered sugar coating. Once they have reached the perfect temperature, you can serve them immediately or store them in a sealed container for up to 3-4 days. These cookies make a wonderful addition to a dessert table or a thoughtful homemade gift for friends and family.
Butter Pecan Snowball Cookies Recipe
Butter Pecan Snowball Cookies are a delightful treat that combines the richness of butter, the sweetness of sugar, and the crunch of pecans. With their snowball appearance and irresistible flavor, these cookies are sure to be a hit at any gathering.
Ingredients
- ½ lb butter, softened
- 2/3 cup granulated sugar
- 2 cups all-purpose flour
- ¾ cup chopped pecans
- 1 cup powdered sugar
instructions:
- Preheat the oven to 375°F. Combine the butter and sugar in the bowl of a stand mixer. Using a paddle attachment, cream the ingredients together until light and fluffy, about 3 minutes.
- Add the flour and continue to mix until a dough forms, scraping down the sides of the bowl as needed. Lastly, mix in the pecans.
- Use your hands to form the dough into approximately 15 balls, about 1 ½ inches each. Place the dough balls onto a cookie sheet, about 1” apart. Bake for 12-15 minutes until just lightly golden.
- Transfer the cookies to a cooling rack and let cool for 5 minutes. Pour the powdered sugar into a small bowl. Gently roll each cookie in the powdered sugar to fully coat each one on all sides. Place them back on the cooling rack. Repeat the process for a second coating.
- Allow the cookies to fully cool. Serve immediately or store in a sealed container for up to 3-4 days.
