Butter Pecan Praline Poke Cake

Indulging in a mouthwatering dessert is one of life’s greatest pleasures. And when it comes to cakes, the Butter Pecan Praline Poke Cake is an absolute showstopper. With its rich flavors and irresistible sweetness, this cake is sure to leave you and your guests craving for more. So, let’s dive into the delightful world of Butter Pecan Praline Poke Cake and explore the steps to create this delectable treat.

Preparing the Cake Batter

To begin this culinary adventure, preheat your oven to 350°F. Meanwhile, take a moment to grease a 9×13-inch baking dish, ensuring that your masterpiece won’t stick to the pan. Now, let’s move on to the star of the show – the cake batter.

In a large mixing bowl, combine a 15 oz box of butter pecan cake mix, a 16 oz can of coconut pecan frosting, four large eggs, 3/4 cup of vegetable or canola oil, and one cup of milk. Using an electric mixer, blend the ingredients until they form a smooth and velvety texture. The aroma of butter pecan will fill your kitchen, teasing your taste buds with anticipation.

Adding the Finishing Touches

To enhance the cake’s texture and flavor, gently fold in half a cup of finely chopped pecans. These crunchy nuggets will add a delightful nuttiness to each bite, elevating the overall experience. Once the pecans are evenly distributed throughout the batter, transfer it to the greased baking dish, spreading it evenly.

Baking to Perfection

Place the baking dish in the preheated oven and let the magic happen. Allow the cake to bake for approximately 30-40 minutes, or until a toothpick inserted into the center emerges clean. The golden brown crust and the irresistible aroma wafting through your kitchen will signal that your creation is ready to be transformed into something truly extraordinary.

Creating the Praline Sauce

While the cake cools, let’s prepare the mouthwatering praline sauce that will take this dessert to new heights. Grab a medium saucepan and melt 1/4 cup of unsalted butter over medium heat. Once the butter has melted, add a 14 oz can of sweetened condensed milk to the pan, ensuring it is thoroughly stirred. As the mixture begins to simmer, fold in half a cup of finely chopped pecans, infusing the sauce with their nutty goodness. Remove the sauce from the heat source, and let it cool slightly.

Poking and Pouring

Now that the cake has cooled to room temperature, it’s time to unleash your creativity. Using the handle end of a wooden spoon, methodically poke holes throughout the entirety of the cake. These little openings will serve as pathways for the luscious praline sauce to seep into every nook and cranny, ensuring each bite is filled with decadence.

With the holes in place, pour the praline sauce uniformly over the cake. Watch in awe as the sauce permeates the holes, cascading down the sides, and transforming the cake into a work of art. The combination of the moist cake, the sweet sauce, and the crunch of the pecans creates a symphony of flavors that will leave you and your guests in awe.

The Finishing Touch

As tempting as it may be, exercise patience and allow the cake to cool completely before serving. This will ensure that the flavors have melded together harmoniously, resulting in a dessert that is nothing short of perfection. Once cooled, slice into generous portions and savor each bite. The buttery richness of the cake, the velvety texture, and the sweet praline sauce will transport you to dessert heaven.

Ingredients

1 15 oz box of butter pecan cake mix
1 16 oz can of coconut pecan frosting
4 large eggs
3/4 cup of vegetable or canola oil
1 cup of milk
1/2 cup of finely chopped pecans

For the Sauce:

1 14 oz can of sweetened condensed milk
1/4 cup of unsalted butter
1/2 cup of finely chopped pecans

Instructions

Begin by preheating the oven to a temperature of 350°F. Concurrently, ensure that a 9×13-inch baking dish is appropriately greased to prevent sticking.
In a large mixing bowl, combine the butter pecan cake mix, coconut pecan frosting, eggs, oil, and milk. Using an electric mixer, blend the mixture until it achieves a smooth consistency.
Incorporate the chopped pecans into the mixture by gently folding them in.
Transfer the mixture to the previously greased baking dish.
Place the baking dish in the preheated oven and bake for approximately 30-40 minutes. To ascertain the cake’s readiness, insert a toothpick into the center. If it emerges clean, the cake is adequately baked.
Once removed from the oven, utilize the handle end of a wooden spoon to methodically poke holes throughout the entirety of the cake. Set the cake aside momentarily.
For the sauce, use a medium saucepan. Place it over medium heat and melt the unsalted butter. Subsequently, introduce the sweetened condensed milk to the pan, ensuring it’s stirred thoroughly.
When the mixture achieves a simmering point, fold in the chopped pecans.
Remove the sauce from the heat source. Proceed to pour it uniformly over the cake, ensuring it permeates the holes and flows along the sides.
Allow the cake to cool to room temperature prior to serving.

The Butter Pecan Praline Poke Cake is a dessert that deserves a special place in your recipe collection. Its simplicity in preparation, combined with its irresistible flavors, makes it a go-to option for any occasion. Whether you’re hosting a dinner party, celebrating a birthday, or simply satisfying your sweet tooth, this cake is sure to impress.