Lemon Layered Pudding Cheesecake Bars

Lemon Layered Pudding Cheesecake Bars are the perfect treat for those who crave a burst of citrusy flavor in every bite. With a buttery graham cracker crust, a velvety lemon cream pudding layer, and a smooth lemon cheesecake fluff layer, these bars are a delightful combination of textures and tastes. Get ready to tantalize your taste buds with this easy-to-make and visually stunning dessert.

Creating the perfect foundation for our Lemon Layered Pudding Cheesecake Bars is a graham cracker crust. The crust adds a delightful crunch and a hint of sweetness to each bite. Whether you opt for ready-to-use Graham Pie Crust or choose to make your own using graham cracker crumbs, butter, and sugar, this crust sets the stage for the layers of deliciousness to come.

Now, let’s move on to the star of the show – the Lemon Cream Pudding Layer. This layer brings a burst of tangy lemon flavor that complements the richness of the cheesecake. You have the option of using a can of Comstock Lemon Cream Pudding Pie Filling or preparing instant lemon pudding according to the package instructions. Whichever route you choose, the result will be a smooth and creamy lemon pudding layer that adds a refreshing twist to the classic cheesecake.

Next up is the Lemon Cheesecake Fluff Layer, which takes this dessert to a whole new level of decadence. Made with Philadelphia Brick Cream Cheese, powdered sugar, and the remainder of the Comstock Lemon Cream Pudding Pie Filling, this layer adds a silky smooth texture and a tangy creaminess to the bars. The addition of fresh lemon juice enhances the citrus flavor, making each bite a burst of zesty delight.

Assembling the Lemon Layered Pudding Cheesecake Bars is a breeze. Start by spreading the graham cracker crust evenly in a baking dish, pressing it down firmly to create a solid base. Then, pour the Lemon Cream Pudding Layer over the crust, ensuring it covers the entire surface. Smooth it out using a spatula or the back of a spoon to create an even layer.

Now comes the fun part – adding the Lemon Cheesecake Fluff Layer. Take the softened Philadelphia Brick Cream Cheese and mix it with the powdered sugar until well combined. Gently fold in the remainder of the Comstock Lemon Cream Pudding Pie Filling and the fresh lemon juice. The result should be a velvety mixture that is easy to spread.

Carefully spread the Lemon Cheesecake Fluff Layer over the Lemon Cream Pudding Layer, making sure to cover it completely. Use a spatula to create swirls or patterns for an eye-catching presentation. Refrigerate the bars for at least a few hours or overnight to allow them to set and the flavors to meld together.

When it’s time to serve, cut the Lemon Layered Pudding Cheesecake Bars into squares or rectangles, depending on your preference. The vibrant yellow color and the contrasting layers will make these bars a feast for the eyes. Garnish with lemon zest or a slice of lemon for an extra touch of elegance.

Lemon Layered Pudding Cheesecake Bars Recipe

These Lemon Layered Pudding Cheesecake Bars are not only visually stunning but also a delight for your taste buds. The combination of the tangy lemon cream pudding with the creamy cheesecake fluff and the buttery graham cracker crust creates a harmonious balance of flavors and textures. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a sweet treat, these bars are sure to impress.

Ingredients

Graham Cracker Crust

• 1 cup graham cracker crumbs or 1 ready-to-use Graham Pie Crust (7-8 graham crackers crushed into crumbs)
• 3 ½ tablespoons butter melted
• 2 tablespoons sugar

Lemon Cream Pudding Layer

• 1 21 oz. can Comstock Lemon Cream Pudding Pie Filling (Can also prepare instant lemon pudding according to package on box)

Lemon Cheesecake Fluff Layer

• 1 pkg Philadelphia Brick Cream Cheese softened
• Remainder of Comstock Lemon Cream Pudding Pie Filling
• ⅓ cup powdered sugar add more if want sweeter
• 1 lemon juice & zest
• 1 cup whipping cream + ⅓ powdered sugar or 8 oz. tub whipped cream, like Cool Whip
• Additional: Whipped cream / lemon slices if desired.

Instructions

Graham Cracker Crust

1. Mix together the melted butter, graham crackers crumbs and sugar together and press in an 8×8 pan.

Lemon Cream Pudding Layer

1. Spread ⅔ of the can of pudding on top of graham cracker crust and reserve ⅓ for the cheesecake layer.

Lemon Cheesecake Fluff Layer

1. If you are using whipping cream, add powdered sugar and beat together using mixer until you get stiff peaks. Place whipped cream in a bowl, set aside.
2. Using mixer, beat cream cheese and powdered sugar until smooth and creamy. Add in remainder of lemon pudding, then add in lemon juice and lemon zest and mix together. Add in whipped topping and beat until all mixed together and spoon on top of lemon pudding.
   Chill for 3 hours. Top with more whipped cream / lemon slices if desired.