Are you tired of spending hours in the kitchen preparing dinner after a long day at work? Look no further! This slow cooker honey garlic chicken recipe is the answer to all your prayers. With just a few simple ingredients and minimal effort, you can have a delicious and satisfying meal on the table in no time.
A Flavorful Combination
The secret to this mouthwatering dish lies in the perfect balance of flavors. The combination of sweet honey, savory soy sauce, tangy hoisin sauce, and aromatic garlic creates a taste sensation that is sure to please even the pickiest eaters.
But it doesn’t stop there. We’ve added a touch of heat with red chili flakes and a hint of freshness with minced ginger. These ingredients work together to elevate the dish and take it to a whole new level.
Easy Preparation
One of the best things about this recipe is how easy it is to prepare. Simply combine the soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, fresh ginger, minced garlic, and diced onion in a bowl. Mix well to ensure that all the flavors are evenly distributed.
Next, place the chicken breasts in the slow cooker and pour the sauce on top. Set the slow cooker to low and let it work its magic for 4-5 hours. The slow cooking process allows the flavors to meld together and the chicken to become tender and juicy.
A Thick and Sticky Sauce
Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Set the shredded chicken aside and prepare the sauce. In a small bowl, combine water and cornstarch to create a slurry.
Pour the liquid from the slow cooker into a saucepan and bring it to a boil. As the liquid begins to bubble, slowly add the cornstarch mixture while stirring continuously. This will help thicken the sauce and give it a sticky consistency.
Let the sauce boil for a minute to ensure that the cornstarch is fully cooked. Then, pour it over the shredded chicken and stir to combine. The sauce will coat the chicken, giving it a rich and flavorful glaze.
Serve and Enjoy
Now that your slow cooker honey garlic chicken is ready, it’s time to serve and enjoy. This dish pairs perfectly with a side of steamed rice, which will soak up all the delicious sauce. You can also add your favorite toppings, such as chopped green onions or sesame seeds, to enhance the presentation and add an extra burst of flavor.
Slow Cooker Honey Garlic Chicken
With its tender chicken, sticky sauce, and incredible flavors, this slow cooker honey garlic chicken is sure to become a family favorite. And the best part? It requires minimal effort and can be prepared ahead of time, making it the perfect meal for busy weeknights or lazy weekends.
Ingredients
- Large bone-in Chicken Breasts skin removed
- ½ cup low sodium soy sauce
- ⅓ cup honey
- ⅓ cup hoisin sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 2 teaspoons fresh ginger minced
- ¼ teaspoon red chili flakes
- 5 cloves garlic minced
- 1 small onion finely diced
- 2 tablespoons cornstarch
Instructions
- Combine soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, fresh ginger, garlic, chopped onion and chili flakes.
- Place chicken breasts in slow cooker and pour sauce on top. Cook on low for 4-5 hours.
- Remove chicken from slow cooker and shred, set aside.
- In a small bowl, combine 3 tablespoons of water and cornstarch.
- Place liquid from slow cooker into a saucepan and bring to a boil.
- While stirring the liquid, add cornstarch mixture a little at a time and stir until thickened. Let boil 1 minute.
- Pour sauce over shredded chicken and stir to combine.
- Serve over rice with desired toppings.
Notes
You may not need all of the cornstarch mixture depending on how much liquid your chicken produces.
Nutrition Information
Calories: 338 | Carbohydrates: 29g | Protein: 27g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 77mg | Sodium: 1034mg | Potassium: 368mg | Sugar: 20g | Vitamin A: 125IU | Vitamin C: 2.1mg | Calcium: 31mg | Iron: 1.6mg
Doesn’t say how many breaststroke. So I went forn1 and adjusted for more.