Chicken Enchilada Recipe

Are you craving a flavorful and satisfying meal that will impress your family and friends? Look no further than this delicious Chicken Enchilada recipe. Packed with tender shredded chicken, creamy sour cream, and tangy salsa verde, these enchiladas are sure to become a family favorite. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is simple to follow and yields incredible results. So, let’s dive into the details and learn how to make these mouthwatering enchiladas step by step.

Preparing the Chicken

To start, you’ll need three cups of cooked and shredded chicken. You can use rotisserie chicken for convenience and added flavor. The tender meat will provide a satisfying texture to the enchiladas. Place the shredded chicken in a large bowl and set it aside while we move on to the next step.

Creating the Creamy Sauce

In another large bowl, we’ll combine the sour cream, cream of chicken soup, salsa verde, and taco seasoning to create a creamy and flavorful sauce. The sour cream adds a tangy element, while the cream of chicken soup enhances the richness of the dish. The salsa verde brings a hint of heat and a burst of freshness to the enchiladas. Mix these ingredients together until they are well combined, and set aside a portion of the sauce for later use.

Assembling the Enchiladas

Now it’s time to assemble the enchiladas. Preheat your oven to 350°F and lightly coat a 9×13 pan with nonstick spray. Spread half a cup of the sour cream mixture into the bottom of the pan, creating a flavorful base for the enchiladas. This will ensure that every bite is packed with deliciousness.

Next, take each flour tortilla and spread about one-third cup of the chicken mixture down the center. Roll the tortillas up tightly, creating neat little bundles of goodness. Place the rolled tortillas seam-side down in the prepared pan, creating a row of enchiladas. Repeat this process until all the tortillas and chicken mixture are used.

Finishing Touches

Once all the enchiladas are neatly arranged in the pan, it’s time to add the finishing touches. Take the remaining sour cream mixture and spread it over the top of the enchiladas. This will create a creamy and tangy layer that will melt into the tortillas as they bake. Finally, sprinkle a generous amount of mild cheddar cheese over the top, adding a gooey and savory element to the dish.

Baking and Serving

Place the pan of enchiladas in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. The aroma that fills your kitchen will be irresistible, and you’ll know that your enchiladas are almost ready to be devoured.

Once the enchiladas are perfectly baked, remove them from the oven and let them cool for a few minutes. This will allow the flavors to meld together and make them easier to handle. Serve the enchiladas hot, garnished with chopped cilantro, a dollop of sour cream, and slices of creamy avocado. The combination of flavors and textures will leave your taste buds dancing with delight.