Old Fashioned Custard Pie

Imagine walking into your grandmother’s kitchen, the scent of freshly baked pies filling the air. One of the most beloved and nostalgic treats that often graced her table was the Old Fashioned Custard Pie. With its creamy texture, delicate sweetness, and hints of nutmeg, this pie has stood the test of time as a classic dessert. In this blog post, we will explore the history and charm of this delightful pie, as well as provide you with a step-by-step guide to recreate it in your own kitchen.

How To Make Old Fashioned Custard Pie

Step 1: Preparing the Oven

Before diving into the recipe, preheat your oven to 350°F. This will ensure that the pie bakes evenly and to perfection, giving you that golden brown crust and creamy custard filling that we all adore.

Step 2: Mixing the Ingredients

In a cozy mixing bowl, crack open three fresh eggs. Whether you prefer the convenience of a hand mixer or the charm of a traditional whisk, lightly beat the eggs until they are well combined. The gentle blending of the eggs sets the foundation for the velvety texture of the custard.

Next, it’s time to add the sweetness. Sprinkle in half a cup of white sugar, a pinch of salt to enhance the flavors, and a dash of nutmeg. The nutmeg adds a subtle warmth and complexity to the custard, elevating it from ordinary to extraordinary.

To achieve the perfect consistency, pour in 2-2/3 cups of milk. The milk adds a creamy richness that will make each bite a delight. Finally, add a teaspoon of authentic vanilla extract, infusing the custard with its heavenly aroma.

Step 3: Pouring into the Crust

Now that your custard mixture is smooth and silky, it’s time to pour it into the pie crust. Ensure an even distribution by gently pouring the mixture, allowing it to spread and settle throughout the crust. The anticipation builds as you watch the custard fill the pie, knowing that the end result will be pure bliss.

Step 4: Baking to Perfection

Place the pie in the preheated oven and let it bake for approximately 35-40 minutes. As the custard bakes, it will transform into a golden hue, and the aroma will fill your kitchen, evoking memories of family gatherings and special occasions.

Step 5: Cooling and Garnishing

Once the pie is golden and set, remove it from the oven and let it cool to a comfortable room temperature. This step is crucial as it allows the custard to set further, ensuring a firm yet creamy texture.

To add a final touch of elegance, sprinkle a little nutmeg on top of the pie. This not only enhances the visual appeal but also intensifies the flavor profile, tantalizing your taste buds with each bite.

Slice up a piece of this Old Fashioned Custard Pie, and prepare yourself for a journey down memory lane. The creamy custard, delicate sweetness, and nostalgic flavors will transport you back to simpler times, where homemade desserts were a labor of love and a source of comfort.

Ingredients

• 1 ready-to-use pie crust
• 3 fresh eggs
• ½ cup of white sugar
• A pinch of salt, about ½ tsp
• A dash of nutmeg, plus some for garnishing
• 2-2/3 cups of milk
• 1 tsp of authentic vanilla extract

Instructions

1. Start by warming your oven to 350°F.
2. In a cozy mixing bowl, lightly beat the eggs, using either a hand mixer or good ol’ whisk.
3. Gently blend in the sugar, salt, a touch of nutmeg, milk, and that aromatic vanilla, mixing until it’s smooth. Don’t worry if it seems a bit runny – it’s supposed to be that way.
4. Carefully pour your mixture into the pie crust, ensuring it spreads evenly.
5. Pop it into the oven and let it bake to perfection for around 35-40 minutes.
6. Once it’s golden and set, pull it out and let it cool down to a comfortable room temperature.
7. For the final touch, sprinkle a little nutmeg on top, slice up, and get ready for a trip down memory lane.
8. Enjoy!

The Old Fashioned Custard Pie is more than just a recipe; it’s a connection to our past, a reminder of cherished moments spent with loved ones, and a celebration of the simple pleasures in life. With its creamy texture, delicate sweetness, and hints of nutmeg, this pie has earned its place as a timeless classic. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with a pie that is both nostalgic and delicious. Enjoy!