Old-Fashioned Chicken and Dumplings

The history of chicken and dumplings reveals a fascinating evolution of a dish that has become synonymous with comfort and nostalgia in American households. This hearty meal has roots that can be traced back to various cultures that utilized accessible ingredients to create sustaining food. Early versions of dumplings appeared across numerous culinary traditions, from the Chinese jiaozi to the Italian gnocchi, each reflecting local tastes and available resources.

As immigrants brought their culinary traditions to America, the concept of combining chicken with a flour-based dough began to flourish. By the 19th century, the dish gained popularity in Southern cooking, where it became a staple for many families. The simplicity and heartiness of old-fashioned chicken and dumplings made it ideal for gatherings, fostering a sense of togetherness at the dinner table. Both extravagant and modest versions emerged, showcasing regional variations that adapted to local ingredients while preserving the dish’s foundational appeal.

Building Blocks of Flavor and Tradition

Old-fashioned chicken and dumplings epitomize comfort food, drawing on a variety of essential ingredients to deliver its hallmark flavor. Each component contributes uniquely, transforming simple elements into a cherished meal beloved by many families. At the core of this dish, fresh chicken plays a pivotal role. Opting for a whole bird or high-quality cuts not only enhances flavor but also ensures that the final product remains tender and juicy throughout the cooking process. The choice of chicken directly impacts the depth of the dish; using heritage or free-range varieties can infuse the broth with rich, robust qualities that make it truly exquisite.

Equally important is the homemade stock, crafted from simmering chicken bones and aromatic vegetables. A well-prepared stock serves as the foundation of the soup, and it is within this savory liquid that the dumplings will cook, absorbing flavors as they tenderize. Utilizing fresh herbs such as thyme, bay leaves, and parsley in the stock further adds an aromatic dimension, reinforcing the rustic essence that characterizes this dish. In many regional variations, cooks may incorporate additional ingredients like garlic or ginger to give the broth a unique twist, showcasing local flavors.

The Cooking Process

To craft a delectable pot of old-fashioned chicken and dumplings, one must approach the process with care and patience. Begin by preparing the chicken. Select a whole chicken or equivalent pieces and place them in a large pot filled with cold water. Season with salt, pepper, and aromatic herbs such as thyme and bay leaves. Bring the water to a gentle simmer, allowing the chicken to cook for approximately one hour. This slow cooking technique ensures that the meat becomes tender and infuses the broth with rich flavors, creating the foundation for the soul-soothing gravy.

Once the chicken is thoroughly cooked, remove it from the pot and let it cool. Strain the broth to eliminate impurities, and return the clear liquid to the pot. As the broth gently simmers, shred the chicken meat into bite-sized pieces, discarding the skin and bones. This step not only adds texture but also incorporates the lovingly crafted flavors from the chicken into the dish.

Bringing Family and Friends Together

Old-fashioned chicken and dumplings is more than just a meal; it embodies warmth, comfort, and the joy of gathering with loved ones. When it comes to serving this delightful dish, presentation plays a vital role in setting the stage for a memorable dining experience. To enhance the visual appeal, consider using a rustic serving bowl to showcase the hearty chicken, fluffy dumplings, and rich broth. A sprinkle of freshly chopped herbs, such as parsley or thyme, not only adds a pop of color but also elevates the dish’s aroma.

Pairing old-fashioned chicken and dumplings with complementary sides can enrich the dining experience. A simple mixed green salad with light vinaigrette provides a refreshing contrast to the richness of the dumplings, while crusty bread or cornbread can serve as the perfect accompaniment for soaking up the savory broth. Additionally, a side of steamed vegetables, such as green beans or carrots, introduces a lightness that balances the meal, allowing guests to enjoy each element fully.

Ingredients

Soup

• 7 pounds cut up chicken pieces
• 4 cups chicken stock
• 2 onions, chopped
• 3 stalks celery, chopped
• 2 teaspoons salt

Dumplings

• 1 large egg
• ¼ cup milk
• 1 ½ cups all-purpose flour, divided
• 1 ½ teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons cold unsalted butter
• 1 tablespoon chopped fresh parsley

Gravy

• 1 cup water
• ½ teaspoon ground black pepper
• 1 tablespoon chopped fresh parsley

Instructions

1. Gather the ingredients.
2. Start the soup: Place chicken pieces in a large pot; add chicken stock, onions, celery, and salt. Bring to a boil over medium-low heat, then simmer, partially covered, until chicken is tender, about 15 to 20 minutes.
3. Meanwhile, make the dumplings: Beat egg and milk together in a large mixing bowl. Mix in 1 cup flour, baking powder, and salt.
4. Grate cold butter into the wet flour mixture; stir in parsley.
5. Dollop 6 large spoonfuls of dumpling mixture onto the top of the simmering chicken. Cover the pot and steam dumplings until fluffy, 10 minutes more.
6. Remove dumplings and chicken pieces to a large dish; shred chicken and discard bones. Cover and set aside, keeping warm.
7. For the gravy: Strain stock left in the pot, pressing the vegetables to release more flavor; return stock to the pot.
8. Whisk water with remaining 1/2 cup flour until smooth; stir into the strained stock. Season with pepper and bring to a boil, stirring constantly, to thicken.
9. Stir in chicken and top with dumplings.
10. Serve with parsley and enjoy!