Air Fryer Sausage Rolls

If you’re not familiar with air fryers, let us introduce you to this game-changing kitchen appliance. An air fryer works by circulating hot air around the food, creating a crispy exterior without the need for excessive oil. This means you can indulge in your favorite fried foods with a fraction of the guilt. And when it comes to sausage rolls, the air fryer works wonders.

Choosing the Right Ingredients

Before we dive into the step-by-step process of making air fryer sausage rolls, let’s talk about the ingredients. While the recipe calls for just three sausages, you can get creative with your choices. Opt for traditional pork sausages, or try something a little different like chicken or vegetarian sausages. The choice is yours, and the possibilities are endless.

Now, let’s talk about the star of the show – the pastry. Puff pastry is the perfect choice for sausage rolls, as it bakes up beautifully in the air fryer, creating that signature flaky texture. You can use store-bought puff pastry sheets or, if you’re feeling adventurous, make your own from scratch. Whichever option you choose, make sure the pastry is thawed before you begin assembling the rolls.

Assembling the Perfect Sausage Rolls

Now that we have our ingredients ready, it’s time to assemble the sausage rolls. Start by preheating your air fryer to 180°C/350°F for 15 minutes. This will ensure that the rolls cook evenly and develop that beautiful golden color.

Next, remove the casings from the sausages using a knife and chopping board. This step is essential as it allows the sausage meat to cook and meld with the pastry perfectly. Once the casings are removed, whisk an egg in a small bowl and set it aside. The egg will be used to seal the pastry and give it a gorgeous golden shine.

Take a sheet of thawed puff pastry and place it on a clean chopping board. Now, it’s time to add the sausage. Place one sausage on top of the pastry sheet, ensuring it is centered. Gently roll the pastry around the sausage, creating a tight seal. Use a pastry brush to coat the top of the pastry where the two ends meet, ensuring a secure closure.

Continue rolling the pastry until the sausage is completely encased. Brush one side of the pastry join with the whisked egg to seal it further. Repeat this process for each sausage, creating a batch of perfectly formed rolls.

Once all the sausage rolls are assembled, it’s time to add the finishing touches. Brush the top of the long rolled sausage with the whisked egg, ensuring it is evenly coated. Sprinkle sesame seeds on top to add a delightful crunch and visual appeal. Use a sharp knife to trim off any excess pastry from each end, and then cut the long sausage roll into four smaller rolls.

Before placing the raw sausage rolls into the air fryer, spray the air fryer basket with oil or line it with baking paper to prevent sticking. Depending on the size of your air fryer, you may need to work in batches to ensure the rolls have enough space to cook evenly.

Cooking to Perfection

Once the sausage rolls are in the air fryer, cook them at 180°C/350°F for approximately 15-20 minutes, or until the pastry is golden brown and crisp. Keep an eye on them as cooking times may vary depending on your air fryer model and size. When they’re done, carefully remove the sausage rolls from the air fryer and let them cool slightly before serving.

These air fryer sausage rolls are perfect for any occasion. Whether you’re hosting a party, preparing a quick and easy lunch, or simply looking for a delicious snack, they will never disappoint. Serve them with your favorite dipping sauce or enjoy them as they are – either way, they are guaranteed to be a hit.