chicken chimichangas

Mexican cuisine is known for its vibrant flavors and mouthwatering dishes, and one such dish that stands out is the Chicken Chimichangas. This delectable recipe combines the goodness of shredded chicken, flavorful salsa, and a hint of spices, all wrapped in a crispy tortilla. Whether you’re a fan of Mexican cuisine or simply looking to try something new, this recipe is sure to impress your taste buds. In this blog post, we’ll explore the steps to create these delectable Chicken Chimichangas, making your culinary journey a delightful one.

Shredded Chicken

At the heart of this recipe lies the star ingredient – shredded chicken. Tender and juicy, the chicken adds a delightful texture and taste to the Chimichangas. To prepare the shredded chicken, you can either use leftover cooked chicken or cook chicken breasts specifically for this recipe. The choice is yours, but ensure that the chicken is well-seasoned and packed with flavor.

Salsa, Cumin, and Oregano

To elevate the taste of the shredded chicken, we’ll be adding a medley of flavors. Salsa, with its tangy and spicy notes, adds a zesty kick to the dish. Combined with ground cumin and dried oregano, these aromatic spices infuse the chicken with a burst of Mexican flavors. The combination of these ingredients creates a tantalizing filling for our Chimichangas.

Spanish Rice

No Mexican meal is complete without a side of rice, and for our Chicken Chimichangas, we’ll be using Knorr® Fiesta Sides™ – Spanish Rice. This easy-to-prepare rice mix adds a touch of authenticity to the dish. Cook the Spanish rice according to the package directions, and once ready, mix it with the shredded chicken and cheese. The rice not only enhances the flavor but also adds a delightful texture to the filling.

Burrito-Size Flour Tortillas

To encase the flavorful filling, we’ll be using burrito-size flour tortillas. These soft and pliable tortillas are the perfect vessel to hold all the deliciousness inside. Simply divide the chicken and rice mixture among the tortillas, wrap them tightly, and place them seam-side down on a lined baking sheet.

Baking to Perfection

To achieve that signature crispy texture, we’ll be baking the Chimichangas in a preheated oven. Brush the wrapped tortillas with a touch of canola oil to give them a beautiful golden brown color. Bake them at 425 degrees F (220 degrees C) until they turn crispy and golden brown, which usually takes around 20 minutes. The aroma that fills your kitchen during this process will surely make your mouth water in anticipation.

Toppings Galore

Once the Chicken Chimichangas are out of the oven, it’s time to add your personal touch. Serve them with your favorite toppings such as sour cream, guacamole, salsa, or even some fresh cilantro. These toppings not only enhance the presentation but also add an extra burst of flavor to each bite. Get creative and customize your Chimichangas to suit your taste preferences.