Cracker Barrel Meatloaf

The Cracker Barrel restaurant chain, famous for its warm hospitality and rustic charm, has a rich history that dates back to the late 1960s. Founded by Dan Evins in Tennessee, the first Cracker Barrel was designed as a place where travelers could enjoy home-cooked meals while also experiencing Southern culture. Among the many traditional dishes served, the iconic meatloaf stands out as a beloved comfort food that has become a staple in American households.

Cracker Barrel meatloaf is more than just a meal; it represents a connection to family gatherings and the nostalgic moments shared around the dinner table. The dish is made with ground beef, breadcrumbs, and an array of spices, embodying the essence of Southern cooking. What sets this meatloaf apart is the innovative use of Ritz crackers, which adds a distinct texture and depth of flavor that complements the savory meat mixture. This creative twist not only enhances the taste but also ties back to traditional Southern recipes that often incorporate regional ingredients.

As diners savor this comforting dish, they are invited to recall their own experiences at Cracker Barrel, appreciating how this flavorful meatloaf has woven itself into the fabric of family traditions. The combination of Southern roots and a cherished recipe has allowed Cracker Barrel’s meatloaf to maintain its popularity, serving as a reminder of simpler times spent with loved ones around the dinner table.

Why This Recipe is Special

One of the reasons that the Cracker Barrel meatloaf stands out among other meatloaf recipes is the quality of its ingredients. At the foundation of this comforting dish is lean ground beef, which serves as the main protein. Choosing high-quality beef ensures that the meatloaf remains juicy and flavorful without excess grease, contributing to a satisfying eating experience. The richness of the beef provides depth, and its tenderness sets the stage for the dish’s overall texture.

Next, fresh vegetables, particularly onion and bell pepper, play a crucial role in enhancing both flavor and moisture. The onion adds a natural sweetness when cooked, while the bell pepper introduces a subtle crunch and a hint of earthiness that beautifully complements the beef. Using fresh vegetables rather than frozen or canned options further elevates the dish, ensuring vibrant flavors and textures.

Additionally, the use of Ritz crackers in this recipe is a distinct feature that significantly enhances the meatloaf. These crackers serve as both a binding agent and a source of flavor, providing a buttery, slightly salty element that works wonderfully with the savory meat. Their unique texture helps maintain moisture, preventing the meatloaf from becoming dense or dry.

The blend of seasonings, including garlic powder, salt, and pepper, ensures that each bite is packed with flavor. A special topping of ketchup, brown sugar, and mustard rounds out the dish, creating a delightful contrast of tangy and sweet notes that glaze the meatloaf beautifully. This unique combination of ingredients not only showcases the harmony of flavors but also emphasizes why the Cracker Barrel meatloaf remains a beloved classic in comfort food. Each ingredient contributes to an unforgettable culinary experience that satisfies both the palate and the soul.

Preparing the Perfect Cracker Barrel Meatloaf

To begin your journey toward crafting a delectable Cracker Barrel meatloaf, gather all the necessary ingredients to streamline the process. Begin with a blend of ground beef and pork; the combination enhances flavor and texture. Consider using 80/20 ground beef for the ideal fat content that ensures a juicy meatloaf. Next, have breadcrumbs, eggs, onion, garlic, and your preferred seasonings handy. This foundational mix allows for a comforting flavor reminiscent of the iconic Cracker Barrel experience.

As you prepare, preheat your oven to 350°F (175°C). This step is crucial; a preheated oven ensures that your meatloaf cooks evenly, allowing the flavors to meld beautifully. In a large bowl, combine your meats, breadcrumbs, and chopped onion. A key technique here is not to overmix; doing so can lead to a dense meatloaf. Instead, gently incorporate the ingredients until just combined. If desired, add some Worcestershire sauce for an extra depth of flavor, capturing that classic taste you might find at Cracker Barrel.

An essential tip is to create a well-seasoned topping. A mixture of ketchup, brown sugar, and mustard can be brushed over the meatloaf before baking. This glaze not only provides a beautiful finish but also enhances flavor. Place the meatloaf in a lined or greased baking dish, ensuring it retains its shape during cooking. For the best results, use a meat thermometer to check for doneness; aim for an internal temperature of 160°F (70°C).

While preparing your meatloaf, avoid common pitfalls such as adding too much liquid or not allowing it to rest post-baking. Allowing it to rest for at least 10 minutes ensures that your Cracker Barrel meatloaf slices neatly and retains moisture. Lastly, feel free to customize your creation by incorporating personal touches like vegetables or different sauces based on individual preferences. The end result will be a comforting, hearty dish that you can proudly serve to friends and family.

Serving Suggestions and Pairing

When it comes to making the most of your Cracker Barrel meatloaf, serving suggestions and pairings play a significant role in elevating the meal experience. A well-prepared meatloaf, rich in flavor and texture, becomes even more enjoyable when complemented by thoughtfully chosen side dishes that enhance the overall dining experience.

One classic pairing for Cracker Barrel meatloaf is creamy mashed potatoes. The velvety smoothness of the mashed potatoes contrasts beautifully with the hearty texture of the meatloaf, creating a delightful mouthfeel. Another excellent option is sautéed green beans, which introduce a fresh, crisp element to the meal. Their natural earthiness balances the savory flavors of the meatloaf, making the dish more complete. A fresh garden salad with a light vinaigrette can also provide a refreshing note, allowing diners to cleanse their palate between bites of the rich meatloaf.

As for beverages, consider serving a robust red wine, such as a Merlot or a Cabernet Sauvignon, which can stand up to the savory qualities of the cracker barrel meatloaf. For more casual occasions, a cold glass of iced tea or lemonade could serve as an excellent accompaniment, perfectly complementing the heartiness of the meal. If the meal is a more festive gathering, sparkling water with lime adds a touch of elegance and refreshment.

Moreover, when it comes to leftovers, the versatility of Cracker Barrel meatloaf shines through. Leftover slices can be utilized to create baked sandwiches with the addition of cheese, tomatoes, and lettuce. Alternatively, diced meatloaf can be incorporated into casseroles or pasta dishes, ensuring the delightful taste of the meatloaf extends beyond its initial serving and minimizes food waste.

Ingredients

For the Meatloaf

• 2 pounds Lean Ground Beef
• 3 large eggs
• 1/2 White Onion finely diced
• 1 Green Bell Pepper finely diced
• 1 1/2 Sleeves Ritz Crackers crushed (approximately 45 crackers)
• 1/2 cup Shredded Sharp Cheddar Cheese
• 1/2 cup Milk
• 1 tsp Salt
• 1/2 tsp Pepper

For the Topping

• 1/2 cup Ketchup
• 2 Tbsp Brown Sugar
• 1 tsp Yellow Mustar

Instructions

1. Preheat the oven to 350 degrees F and line a baking sheet with foil or parchment paper.
2. In a large bowl, whisk together the eggs. Then stir in the crushed Ritz crackers, cheese, milk, onion, green bell pepper, salt and pepper.
3. Then add in the ground beef and mix well. You will need to mix by hand based on the thickness of the mixture.
4. Place the meat mixture on the prepared pan and form it into a loaf with your hands.
5. Bake for 30 minutes.
6. While the meatloaf is baking, stir together the topping ingredients in a small bowl.
7. After the initial 30 minute cook time, spread the topping over the meatloaf. Then bake for an additional 30-40 minutes or until the center of the loaf has an internal temperature of 160 degrees F.
8. Remove from the oven and let the loaf set for 10-15 minutes.
9. Then slice, serve and enjoy!