Crock Pot Loaded Baked Potato Soup

There’s nothing quite like a warm bowl of soup on a chilly day, and when it comes to comfort food, few dishes can rival the creamy goodness of Crock Pot Loaded Baked Potato Soup. This recipe takes the classic baked potato and transforms it into a rich and satisfying soup that is perfect for any occasion. Whether you’re hosting a cozy dinner party or simply craving a wholesome meal, this recipe is sure to delight your taste buds.

A Creamy Base of Flavor

To create the velvety base of this soup, start by melting butter in a large pot over medium-high heat. As the butter sizzles, it releases a tantalizing aroma that sets the stage for the deliciousness to come. Whisk in the all-purpose flour until it forms a smooth paste, creating a roux that will thicken the soup and give it a luscious texture. Gradually stir in the milk, allowing it to blend seamlessly with the roux. As the mixture comes to a gentle boil, the flavors meld together, creating a creamy base that will be the foundation for the rest of the ingredients.

The Essence of Baked Potatoes

While the soup simmers, it’s time to prepare the star of the show – the potatoes. Peel and cube eight potatoes, and cook them in the microwave until they are soft and tender. This step not only saves time but also ensures that the potatoes are perfectly cooked and ready to be transformed into a delectable soup. As the potatoes cook, their aroma fills the kitchen, evoking memories of cozy family gatherings and comforting meals. Once the potatoes are ready, stir them into the simmering soup, allowing their starchy goodness to infuse the broth with flavor.

A Symphony of Flavors

No loaded baked potato soup would be complete without the addition of onions, sour cream, and cheddar cheese. These ingredients add depth and complexity to the soup, taking it from ordinary to extraordinary. Chop the onions and add them to the pot, allowing their savory essence to mingle with the other ingredients. Then, stir in the sour cream and shredded cheddar cheese, watching as they melt and blend seamlessly into the soup. The tanginess of the sour cream and the sharpness of the cheddar cheese create a harmonious balance of flavors that will leave you craving more.

Season to Perfection

To bring out the full potential of the ingredients, season the soup with salt and pepper to taste. The salt enhances the natural flavors of the potatoes and cheese, while the pepper adds a subtle kick that lingers on the palate. Be sure to taste the soup as you season it, adjusting the salt and pepper to suit your personal preference. The beauty of homemade soup lies in its adaptability, allowing you to tailor it to your own unique taste.

Serve and Savor

Once the soup has simmered to perfection and the flavors have melded together, it’s time to serve and savor this delightful creation. Ladle the soup into bowls, garnishing it with a sprinkle of shredded cheddar cheese and a dollop of sour cream. The contrast of colors and textures adds visual appeal to the dish, making it even more enticing. Pair the soup with a crusty bread or a side salad for a complete meal that will warm your heart and nourish your soul.

Crock Pot Loaded Baked Potato Soup Recipe

Crock Pot Loaded Baked Potato Soup is a recipe that brings together the comforting flavors of baked potatoes, onions, sour cream, and cheddar cheese in a creamy and satisfying soup. With its rich and velvety texture, this soup is perfect for warming up on a cold winter’s day or enjoying as a hearty meal any time of the year.

Ingredients

• 8 potatoes, peeled and cubed
• ½ cup butter
• ½ cup all-purpose flour
• 8 cups milk
• ¼ cup chopped onion
• 1 (8 ounce) container sour cream
• ½ cup shredded Cheddar cheese
• salt and pepper to taste

Directions

1. Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
2. While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
3. Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.