Baked Garlic Parmesan Fries
Imagine the aroma of freshly baked fries wafting through your kitchen, filling the air with a tantalizing blend of garlic and Parmesan. The mere thought of it is enough to make your mouth water. Today, I’m excited to share with you a recipe that has been passed down through generations – the beloved Baked Garlic Parmesan Fries. These fries are not just a side dish; they are a symbol of togetherness and the heart of family gatherings.
How To Make Baked Garlic Parmesan Fries At Home
To begin, gather your ingredients. You will need 4 large unpeeled russet potatoes, cut into 1/4-inch strips. The skin adds a rustic touch and a delightful crunch. Drizzle the potato strips with 1/4 cup of olive oil and season them with minced garlic, ground dried thyme, and a sprinkle of seasoned salt. Toss them gently until each fry is evenly coated with the flavorful mixture.
Preheat your oven to 425 degrees F (220 degrees C) while you prepare the fries. As the oven warms up, the anticipation builds. The sizzle of the fries as they hit the hot baking sheet is music to the ears. Spread the seasoned fries onto a nonstick baking sheet, making sure they are evenly spaced. This allows them to crisp up beautifully as they bake.
Slide the baking sheet into the preheated oven, and let the magic happen. After 30 minutes, flip the fries halfway through to ensure they cook evenly. The golden brown color that begins to develop is a sign that they are on their way to perfection.
Once the fries are ready, remove them from the oven and place them back into the bowl with the remaining olive oil. This step ensures that every fry gets a second coat of the delicious oil, enhancing the flavors even further. Sprinkle 1/2 cup of grated Parmesan cheese and chopped fresh parsley over the fries, and toss them gently to coat each fry with the cheesy goodness.
Spread the fries out once again onto the baking sheet, allowing the cheese to melt and create a luscious, golden crust. The aroma that fills your kitchen at this stage is simply irresistible. The anticipation builds as you wait for that perfect moment when the cheese is beautifully melted and the fries are ready to be devoured.
To add a final touch of flavor, sprinkle the fries with the remaining 1/4 cup of grated Parmesan cheese and a dash of seasoned salt. This extra burst of savory goodness takes these fries to a whole new level. Each bite is a symphony of flavors, with the crispy exterior giving way to the soft, tender potato inside.
As you serve these Baked Garlic Parmesan Fries to your loved ones, you can’t help but feel a sense of joy and pride. These fries have been a part of countless family gatherings, bringing everyone together around the table. From generation to generation, they have created memories and forged bonds that last a lifetime.
Ingredients
- 4 large unpeeled russet potatoes, cut into 1/4-inch strips
- ¼ cup olive oil
- 3 cloves garlic, minced
- ½ teaspoon ground dried thyme
- ½ teaspoon seasoned salt, divided (Optional)
- ¾ cup grated Parmesan cheese, divided
- ¼ cup chopped fresh parsley
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Place potatoes in a large bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt; toss until are evenly coated. Lift fries out of the bowl and spread evenly onto a nonstick baking sheet. Save remaining oil in the bowl.
- Bake in the preheated oven for 30 minutes, flipping fries halfway. Return fries to the bowl with olive oil. Sprinkle with 1/2 cup Parmesan cheese and parsley; toss to coat. Spread again onto the baking sheet.
- Continue baking until cheese melts, about 10 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
So, go ahead and whip up a batch of these delightful fries, and make your kitchen the heart of family gatherings, just like mine. From generation to generation, these fries have brought us all together, and I hope they do the same for you.
